chinese food

“Awesome, I have a long layover!” Let’s face it, those are words that are rarely uttered by anyone. Travelers either want to get to their destination or return home as soon as possible. I too prefer direct flights to lower my chances of having any missed connections, unexpected delays, or boring stays in the airport, but don’t scoff at a layover so quickly. It is a golden opportunity to visit a place that you weren’t expecting. These days, I think of layovers as a bonus travel destination. It is kind of like a trip within a trip. On some occasions, like my layover in Amsterdam, I have even gone out of my way to ensure that I have a longer stay to properly explore the layover city. This is the first of what I hope are many posts about layovers I have had on the way to my main destination. This is what I did on my layover in Shanghai.
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